In the bustling centre of Manchester's Piccadilly, Michael Caines at ABode Manchester offers smart modern European cooking from its period location inside a former cotton merchant's warehouse.
Situated on the lower ground level, this elegant restaurant has a buzzy, easygoing vibe, with snappy grazing menus and express lunches for busy diners and sumptuous à la carte offerings for more leisurely meals. Typically creative dishes include pan-fried brill with creamed leeks and chive butter sauce or best-end of Herdwick lamb with onion and thyme purée.
Cuisine & Style
Fine Dining,Hotel Restaurant,
Tuesday - Saturday: 12:00 - 14:15 & 18:00 - 21:45
Average Food Spend
Average Main Course